Handcrafted Korean Kitchen Knives - Master Shin – Stitch and Tickle

Handcrafted Korean Kitchen Knives - Master Shin – Stitch and Tickle

Price: $ 58.99

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Master Shin kitchen knifes. Beautifully crafted kitchen knives from the oldest Korean blacksmithing workshop (Shin, 5th generation, established in 1845) Master Shin makes roughly 40 different designs of knives and farm tools. He uses railroad track, repurposing the carbon steel which is rich is manganese and can be heated to a very high temperature. This steel is hardened, wear-resistant and good for cutting. The handles are made of chestnut, slowly dried in sunlight for years so it is lightweight, strong and rot-resistant. Master Shin’s uses an X banding technique “dang ghi” around the wood handle without burning the wood, one of his many trademarks. In Korea the X mark was reserved traditionally for high quality knives, so as to distinguish them from lesser quality iron rich steel. Master Shin’s blades are stamped with his mark, the #60 referring to the.
Master Shin kitchen knifes. Beautifully crafted kitchen knives from the oldest Korean blacksmithing workshop (Shin, 5th generation, established in 1845) Master Shin makes roughly 40 different designs of knives and farm tools. He uses railroad track, repurposing the carbon steel which is rich is manganese and can be heated to a very high temperature. This steel is hardened, wear-resistant and good for cutting. The handles are made of chestnut, slowly dried in sunlight for years so it is lightweight, strong and rot-resistant. Master Shin’s uses an X banding technique “dang ghi” around the wood handle without burning the wood, one of his many trademarks. In Korea the X mark was reserved traditionally for high quality knives, so as to distinguish them from lesser quality iron rich steel. Master Shin’s blades are stamped with his mark, the #60 referring to the Cultural Heritage Treasure status he was granted in 2016 . With knife production, the steel is hammered a thousand times to reach the thin and sharp edge, which keeps sharp longer than inferior knives. Master Shin’s knives do not have the angular beveled edge seen in Japanese and Western knives; this is Master’s Shin’s preference which takes additional hammering to achieve, and is an another unique feature of his. Materials: Iron, chestnut wood handle Dimensions:  Kitchen knife: 10 long (Blade 5.25l x 1.25 wide at widest point)  Kitchen Knife: 11.5 long (Blade 6.75l x 2 wide at widest point)  Sashimi knife (can be used as kitchen knife): 10.75 long (Blade 6l x 1 3/8 at widest point) Vegetable knife: 11 5/8 long  (Blade 6 7/8l x 2.25 wide at widest point)  XL chef knife:  12 long (Blade 7.5l x 3.5 wide at widest point)  - the heaviest & biggest - heavy duty kitchen knife. (See final image for style and length clarification) Care Instructions: Hone before use. Wipe clean with a soft cloth. If liquid is needed to clean, use water only and dry thoroughly to prevent rust.  Made In: South Korea

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S1 Series 5-Piece Knife Set with Bamboo in Drawer Knife Block, Forged – Cangshan Cutlery Company

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Handcrafted Korean Kitchen Knives - Master Shin – Stitch and Tickle

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Master Shin's Anvil – Sportique

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TC Series 17-Piece Knife Block Set, Forged Swedish 14C28N Steel, Walnu – Cangshan Cutlery Company

Materials: Handle: chestnut or oak wood, shade-dried for years to achieve the correct weight, stability and water resistance. Blade: made from the

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Master Shin's Anvil Chef Knife - Medium

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TULGIGS Korean knife master No. 1 Jeong Jae-seo's Cheonglim knife set (Kitchen Knife,Chinese Knife,Fruit Knife): Home & Kitchen

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Master Shin's Anvil Bread Knife

The TC Series is sleekly modern with the knife handle’s slim profile emphasizing the simple, smooth lines of the stunning knives. A singular mosaic rivet keenly offsets the straightforward aspects of the design, making the forged knife both bold and harmonious. A uniquely tapered tang makes each knife comfortable and balanced.

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Cangshan TC Series 1021455 Swedish 14C28N Steel Forged 17-Piece Knife Block Set, Walnut

The TN1 Series is a story of balance, precision, and great design. The ideas presented are conversations in bold contrast and the continuous journey between subtle and sharp. A minimal, sleek hollow-handle design ensures these knives are well balanced, both aesthetically and in the chef's hand.

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Cangshan TN1 Series 1021653 Swedish Sandvik 14C28N Steel Forged 8inch Chef Knife and Wood Sheath Set

The S1 Series is sleek and slim, perfectly contrasting boldly angled lines and smooth curves, a story of dynamic balance and sharp focus. This is a fresh update to standard, simple done exceptionally well, a tool a chef can trust. A modern knife whose exceptional qualities shine out, complimenting and elevating the skills of the chef. These cleavers have wide blades which can efficiently chop and slice, then aids in transferring food to the pot or bowl.

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Cangshan S/S1 Series German Steel Forged 2-Piece Cleaver Knife Set

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AMEICO - Official US Distributor of Master Shin's Anvil

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Handcrafted Korean Kitchen Knives - Master Shin – Stitch and Tickle

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Handcrafted Korean Kitchen Knives - Master Shin – Stitch and Tickle